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This Chinese tea, like many others, originates from the Chinese province of Yunnan. Its uniqueness stems from the fact that its has undergone double fermentation, which accentuates its properties and makes it rich in theanine. Its two aromas give it a very individual personality. It has diuretic and digestive properties and is good for dieting. Proof that life’s little pleasures can also be good for us!Ingredients: Pu erh, cinnamon, liquorice and vanilla flower.

For this infusion, we are going on a journey by barge down a river in the Chinese province of Yunnan. The vessel is named after the Chinese tea: pu-erh. Let’s imagine that the water from this river linked this ancient country to another, equally ancient country, India. The boat itself would be steeped in tea.Intense aroma and spicy flavour, with a touch of ginger. It is said to be a regulator of intestinal inflammation, helps to reduce cholesterol and triglycerides and has slimming properties… and the list goes on!Ingredients: Pu erh, cinnamon, liquorice and ginger.

This tea originates from South Africa and has a sweet, smooth flavour, with some hints of citrus. It is perfect for drinking in the evening, after we have put all our concerns to one side and the stars are twinkling in the night sky. It s rich in polyphenols, caffeine free and has relaxing properties..Ingredients: Rooibos, orange and lemongrass.

This infusion is an extraordinary encounter of very diverse, but perfectly compatible cultures and traditions: African rooibos, Iberian mint and Aztec cocoa.Close your eyes and image you have just put a mint flavoured chocolate into your mouth… in the form of an infusion. Can you imagine any greater pleasure? It is sweet, with no caffeine, relaxing, and with an incomparable freshness. It is an ideal beverage for children and pregnant women.Ingredients: Rooibos, chocolate, mint and cinnamon.