For this infusion, we are going on a journey by barge down a river in the Chinese province of Yunnan. The vessel is named after the Chinese tea: pu-erh. Let’s imagine that the water from this river linked this ancient country to another, equally ancient country, India. The boat itself would be steeped in tea.
Intense aroma and spicy flavour, with a touch of ginger. It is said to be a regulator of intestinal inflammation, helps to reduce cholesterol and triglycerides and has slimming properties… and the list goes on!
Ingredients: Pu erh, cinnamon, liquorice and ginger.
